Mint Chocolate Elcair Dessert

Ingredients

23 whole graham crackers (one box)
3 c. cold skim milk
2 pkgs. white chocolate or vanilla pudding (3.4 oz. each)
1/2 tsp. mint extract
3-4 drops green food coloring (optional)
8 oz. whipped frosting

Frosting--

1 tbs. butter
2 tbs. cocoa
2 tbs. plus 1 tsp. skim milk
1 tsp. vanilla
1 c. confectioners sugar

1) Spray 13x9 w/cooking spray. Place one row of crackers on bottom

2) Whisk milk and pudding for 2 minutes. Add extract and coloring. Fold in whipped topping

3) Spread 1/2 of mixture over graham crackers, top with another layer of crackers, then pudding mix and then another layer of graham crackers on top.

4) Refrigerate for 2 hours

5) For frosting--melt butter, stir in all other ingredients. Spread over top of dessert, then cover and refrigerate over night.